Ingredients
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Seafood Ensemble:
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4 scallops
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12 mussels
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4 Argentine red tail shrimps
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4 mini pulpos
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2 Garlic Cloves
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1 shot White Wine
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1 shot Olive Oil
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a little cannabutter
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a pinch Cannabis seasoning saltoptional mountain salt
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Sweet potato fennel seed cream:
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1 sweet potato
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1 tbsp fennel seeds
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200 ml | 6.7 oz coconut milk
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4 tbsp mild hemp seed oil
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a pinch Salt
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creampossibly some cream to pour on
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Zhoug:
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35g | 0.1 lb coriander greens
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10g | 0.02 lb flat leaf parsley
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10g | 0.02 lb fresh cannabis
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2 - 3 hot green chili peppers
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½ tsp cumin
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¼ tsp coriander seeds
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¼ tsp Garlic Cloves
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1 Cloves
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¼ tsp Salt
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a pinch Sugar
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4 - 6 tbsp Olive Oil
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2 - 4 tbsp Hemp seed oil
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½ fruit lime juice
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2 - 3 tbsp water
Directions
This is a wonderful little dish which can be served as an appetizer or as a snack. Despite its uncomplicated preparation, the dish convinces with its balanced oriental flavors. In this case we have used fresh young flowering shoots of the Cannabis Sativa L plant for the preparation of the Zhoug.
Zhoug is a Yemeni spice paste, which can be found in countless dishes in hot Yemen and even as far as Israel and is an integral part of the üche.
The list of ingredients for Zhoug reads like a best-of of antibacterial and antiviral superfoods: chili, garlic, parsley, coriander, cardamom, cumin, clove. Due to the raw processing of the plant materials, the cannabinoids are present here in acid form and have no significant psychoactive, but nevertheless certain medicinal properties. Recently, studies by Oregon State University and Oregon Health & Science University have found that cannabinoid acids CBGA (cannabigerolic acid) and CBDA (cannabidiolic acid) block the entry of the coronavirus into the cells and thus protect against infection. The study appeared Jan. 10, 2022, in the Journal of Natural Products.
Steps
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1
Done
30 min
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Seafood Ensemble:The seafood ingredients are seared together in a hot pan with olive oil, deglazed with white wine and sautéed with the addition of a little cannabutter. |
|
2
Done
35
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Sweet potato fennel seed cream:The sweet potato is peeled and roughly cut into cubes. The fennel seeds are roasted in a saucepan without oil over medium heat, but be careful not to blacken and burn the seeds. Then the seeds are deglazed with the milk, boiled once, pureed with a blender and passed through a sieve. The solid parts of the seeds can be discarded, the flavored milk is now used to prepare the cream. For this purpose, the sweet potato cubes are now put together with the fennel seed milk and left to simmer for about 25 minutes with the lid closed and the heat simmering. Now the mass is finely pureed with a blender, adding the hemp oil, until the desired consistency is achieved and then seasoned with salt. |
|
3
Done
10
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Zhoug:The spices (cumin, cardamon seeds and cloves) are briefly roasted in a pan without oil and then finely ground with a mortar. The ground spices are now mixed together with the remaining ingredients with a blender to a uniform paste and seasoned. |
