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Chicken lollies with hemp seed crust

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Ingredients

Adjust Servings:

	4 Chicken wings without tips
	1 Milk
	100 g Chicken Breast
	60 g Peeled hemp seeds
	Flour-Mix (90% spelt flour, 10% hemp flour)
	Hemp herb salt a little from the mill
	1 fryer or a pot with oil or fat for frying
	Mango chili mayonnaise:
	250 ml Sunflower oil
	5 tbsp Hemp seed oil
	1 Large eggs
	1 tbsp Vinegar
	1 tsp Sugar
	½ tsp Salt
	1 tsp Mustard
	2 Garlic Cloves
	1-2 Red Chilies
	50 ml puree Mango the sweetness and intensity can vary greatly depending on the quality of the mango puree used

Nutritional information

30g

Protein

20g

Carbs

15g

Fat

Sugars

300k

Calories

Sat Fat

Chicken lollies with hemp seed crust

Name: Chicken lollies with hemp seed crust
Total time: 35 min
Yield: 2
Cuisine: French,German,Mexican
Ingredients: Chicken wings: 4; Milk: 1; Chicken Breast: 100 g; Peeled hemp seeds: 60 g; Flour-Mix; Hemp herb salt; fryer or a pot: 1; Sunflower oil: 250 ml; Hemp seed oil: 5 tbsp; Large eggs: 1; Vinegar: 1 tbsp; Sugar: 1 tsp; Salt: ½ tsp; Mustard: 1 tsp; Garlic Cloves: 2; Red Chilies: 1-2; Mango: 50 ml puree

With mango chili mayonnaise

Features:

Cuisine:

Fruity spicy snap for in the meantime - great!

35 min
Serves 2
Easy

Ingredients

4 Chicken wings
without tips
1 Milk
100 g Chicken Breast
60 g Peeled hemp seeds
Flour-Mix
(90% spelt flour, 10% hemp flour)
Hemp herb salt
a little from the mill
1 fryer or a pot
with oil or fat for frying
Mango chili mayonnaise:
250 ml Sunflower oil
5 tbsp Hemp seed oil
1 Large eggs
1 tbsp Vinegar
1 tsp Sugar
½ tsp Salt
1 tsp Mustard
2 Garlic Cloves
1-2 Red Chilies
50 ml puree Mango
the sweetness and intensity can vary greatly depending on the quality of the mango puree used

Directions

With this recipe we would like to dedicate ourselves to finger food, – the chicken wing lollies can be enjoyed excellently standing up without getting your fingers dirty, thus a wonderful recipe for flying dinners, as finger food for parties and occasions or also as an amuse bouche at a dinner for example.

In this recipe we have used 4 products of the Cannabis Sativa L. plant, but without adding any significant amount of (psychoactive) cannabinoids. In addition to a seasoning salt with native hemp flowers, we used a basic flour blend of about 101 dinel flourhemp seed flour, the hulled hemp seeds in the pannade, and a little hemp seed oil to refine the mango chili mayonnaise.

Steps

1 Done	Preparation in preparation, the wings are washed under cold running water and carefully patted dry. Furthermore, a breading line is prepared, for this the egg is stirred with the cream in a bowl until smooth, in a second bowl the flour mix is added and in a third bowl hemp seeds and breadcrumbs are mixed to the breading mixture. The bowls may be deep, this makes it easier to turn the lollies in them later. Now cut the wings between the limbs in the skin up to the joint and break them out of the ball by bending over. The wing pieces can now be easily separated from each other. A sharp and pointed knife is the best way to work. For the preparation of the wings, a little dexterity is advantageous - while the upper wing section has only one bone, there are 2 bones in the middle wing section, and it is necessary to separate the thinner of the two as cleanly as possible from the meat. To approach the task, we recommend starting with the upper parts with only one bone. We now pull the meat to the left towards the thicker end over the wing, or rather its bone. To do this, use the knife to loosen the meat with connective tissue underneath the leg. Now the meat can be pulled down the bone until we have a ball at the end of the bone, with the skin inside. To loosen the meat from the bones if necessary help with the back of the knife or fingers. The same procedure is followed for the middle wing piece, but a little more care is needed here to expose both bones at the same time, otherwise the meat will tear too much. The thinner bone can then be easily rotated out of the joint. Before the prepared lollies are cooked, the bones, i.e. the lollie stems should be freed from any meat or connective tissue residues with the back of a knife. Likewise, joint remnants and cartilage can be cut off. the prepared lollies are now thoroughly salted all around, then first floured in the melmix and then turned in the egg mixture and finally in the breadcrumb mixture. If possible, only the meat should be breaded, the bone should remain as clean as possible.
2 Done	The chicken lollipops prepared in this way are now fried at 175°c in deep fat for about 6-8 minutes until golden brown and served as warm as possible.
3 Done 10 min	Mango chili mayonnaise You should make sure that all ingredients have about the same temperature. Sunflower oil and hemp seed oil are mixed. Egg, vinegar, sugar, salt, mustard and garlic are pureed with a blender, the oil is slowly added and mixed until the mixture is stiff. Now mango puree and chili are added. The mango puree can be easily made from a ripe mango by pureeing it and passing it through a sieve. In order not to get the aioli too spicy, it is recommended to remove the seeds as well as the yellow threads from the inside of the chili. The chili is finely chopped, added to the aioli and stirred in. The aioli should carry fruity sweetness as well as light spiciness and the depth of the garlic.