Ingredients
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Chicken Skewers:
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600 g | 1.5 lb Chicken Breast
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80 ml | 3 oz coconut milk
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2 tsp red curry paste
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1 tsp raw brown cane sugar
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1 tsp Salt
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Honey Glaze:
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3 tsp honey
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1 tsp soy sauce
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1 tsp lime juice
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1 chili hot
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1 Garlic Cloves
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1 pinch Salt
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Infused peanut sauce
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220 ml | 7.5 oz coconut milk
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2 tsp red curry paste
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180 g | 0.4 lb peanut butter
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2 tbsp raw brown cane sugar
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2 tsp soy sauce
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1 tsp Salt
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2 tbsp rice vinegar
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185 ml | 6 oz water
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10 Dropts at 21% CBD THC infused MCT oilWe used 10 drops for 2 servings, but should be adjusted individually according to needs
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Asian cucumber salad:
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1 cucumber
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½ hot pepper pod medium hot
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1 Spring Onions
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2 tbsp sesame oil
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1 tbsp Hemp seed oil
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1 tbsp soy sauce
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1 tsp raw brown cane sugar
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1 tsp Peeled hemp seedsRoasted
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1 sprig Thai basil
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1 sprig mint
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2 tbsp rice vinegar
Directions
Satay or Satee is an original grilled dish from Asian, mainly Southeast Asian cuisine, where the meat is grilled in bite-sized pieces individually on small skewers.
This Chicken Satay recipe is a Thai original, which we’ve taken a step higher with a honey glaze and infused peanut sauce.
Skewers can also be prepared wonderfully in a skillet or on a charcoal grill, but in this case the wooden sticks should be soaked for about 2 hours beforehand so they don’t burn during grilling.
When preparing in the pan, it is recommended to wrap the sticks with some aluminum foil so that they do not lie in the fat. Remove the aluminum foil before serving.
Steps
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1
Done
10 min
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Chicken PartThe chicken is rinsed cold, patted dry and cut against the grain into strips about 2 cm wide and mixed thoroughly together with the other ingredients in a bowl and marinated covered in a cool place for at least 1 hour, preferably overnight. |
|
2
Done
5
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To prepare, remove the marinade from the marinated meat pieces and place them long on wooden or bamboo skewers. |
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3
Done
10
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In a hot pan with a little oil or on a well-heated grill, the meat takes only a few minutes to cook through until golden brown on all sides. |
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4
Done
5
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Before serving, glaze the chicken all over with the honey glaze. |
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5
Done
10
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Honey Glaze:To prepare the glaze, chop the chili and garlic very finely and mix together with the remaining ingredients. |
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6
Done
10
|
Infused peanut sauceTo prepare the peanut sauce, stir all ingredients together in a saucepan and simmer over medium heat for about 5 minutes. |
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7
Done
20
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Asian cucumber salad with hemp seeds and hemp seed oilTo prepare the salad, wash all the ingredients, peel the cucumber and cut it in half lengthwise. Using a spoon, scrape out the core ,cut the cucumber crosswise into about ½ cm slices. |
